Discover the truth behind common food safety myths in this laugh-filled episode of Jenn Seasly’s Foodlore. From the infamous metal spoon in the fridge to overcooked pork and the five-second rule, our roundtable of food lovers, nurses, and chemistry buffs debunk long-held beliefs about what’s safe to eat. Learn the real risks (and the ridiculous rumors) around leftovers, lunch meat, defrosting habits, and why your grandma made you debone that chicken. Perfect for foodies, skeptics, and anyone who’s ever side-eyed a deviled egg at a potluck.