Description
This week on Jenn Seasley’s Foodlore, we turn up the oven and travel (culinarily) to France as Dr. Jenn walks us through the flaky, cheesy wonder that is the gougère—a savory cream puff made from pâte à choux and packed with nutty Swiss cheese. Along the way, she shares personal touches, home kitchen tips, and the charm of cooking with Costco butter and backyard eggs. Whether you’re throwing a dinner party or just want something to pair with red wine, this is your golden, crackly treat.