In this heartwarming episode, Barbara Peterman invites us into her family’s kitchen and memory lane with a dish that has soothed souls for generations: albondigas soup. From childhood in a bustling L.A. kitchen to sharing steaming bowls with her grandkids in Tucson, this meatball-and-vegetable broth is more than food—it’s heritage, healing, and home. Listen as Barbara shares her tweaks, her tips, and her tribute to the women who stirred the pot before her.

🍲 Get the full albondigas soup recipe here