What kind of kid chooses prime rib over mac and cheese? In this entertaining and nostalgic episode, Jenn sits down with her husband Zac to uncover the food stories behind his surprisingly refined childhood palate—from falling in love with Yorkshire pudding at age seven to crafting Chef Boyardee pizza nights with military precision. It’s a journey through flavor, family tradition, and the weirdly wonderful things we remember (and refuse to eat) from growing up.

Whether you’re a foodie, a parent, or just here for a laugh, this episode is a delicious reminder that every dish has a story—and sometimes that story includes stuffing cheese and sausage into olives.