About this Recipe
Sweet, chewy, crunchy, and utterly irresistible—these Kitchen Sink Cookies are loaded with all the goodies you love. From chocolate chips to pecans (and even a trail mix twist!), each bite is a surprise and a delight. They’re perfect for using up your pantry stash and baking something everyone will devour.
Ingredients
1 cup butter, softened
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2⅓ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
- 1 cup vanilla chips
- ½ cup butterscotch chips
- 1 cup chopped pecan
Optional Swap:Replace the chocolate, vanilla, butterscotch chips, and pecans with 3½ cups of your favorite trail mix for a fun, custom twist!
Instructions
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Preheat the Oven
Set your oven to 375°F (190°C).
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Cream Butter & Sugar
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix Dry Ingredients Separately
In another bowl, whisk together the flour, baking soda, and salt.
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Combine Wet & Dry
Gradually stir the flour mixture into the butter mixture until well blended.
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Add the Fun Stuff
Mix in the oats, chips, and pecans (or substitute trail mix).
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Shape the Cookies
Drop tablespoon-sized scoops of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
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Bake & Cool
Bake for 8–10 minutes, or until the edges are lightly golden.
Let cookies cool completely on the baking sheet or a wire rack.
Recipe Notes
Store in an airtight container to keep them soft and chewy for days—if they last that long!